Seasonal Eating: November — 30 days, 30 dishes
- suprsimpl
- Nov 1, 2019
- 2 min read
Today was the first day of the season that I could still see my breath outside at 9AM—we are definitely deeply into Autumn here in Oregon.
According to the Seasonal Food Guide, there are no new foods that come into season here in November. Everything is beginning to tuck itself in for the winter—myself included, and I am looking forward to cooking up some comforting, nourishing fall dishes this month! For your monthly culinary inspiration, I found 30 healthy recipes (desserts included!) which feature the foods that end their harvest seasons in many places in November.
Here are those foods:
Fruits:
Cranberries
Kiwi
Pears
Persimmons
Quince
Vegetables:
Celery
Collard Greens
Endive
Mustard Greens
Radicchio
Herb:
Basil
And here are 30 healthy ways to serve them:
15. Baked Persimmons by The Kitchn
Can't wait to try the tomato basil soup. Thanks!